Olive Oils

Cold-Pressed Organic Olive Oils

Our collection of cold-pressed, estate-grown olive oils is crafted to bring vibrant flavor and natural wellness to your everyday kitchen. Grown organically in the heart of the Santa Ynez Valley, each varietal—from buttery Arbequina to peppery Koroneiki—is harvested at peak ripeness and cold-pressed within hours to preserve maximum freshness and nutritional integrity.

Whether you're cooking  classics, finishing a favorite dish, or dipping into something simple and delicious, our oils are designed to inspire—from bold herbaceous blends to citrusy infusions and rich, savory garlic.

Why O + L Olive Oils Stand Out:

  • Locally grown & pressed on our family-run estate
  • Free of additives or preservatives
  • Cold-pressed for superior flavor, texture, and health benefits
  • Available in both single varietals and chef-inspired infusions

Every bottle is made with care—from tree to table. Taste the difference freshness makes.