Koroneiki Extra Virgin Olive Oil

Organic Koroneiki Extra Virgin Olive Oil – Bold, Peppery & Antioxidant-Rich

250mL Bottle

Grown and cold-pressed right here in the Santa Ynez Valley, this premium extra virgin olive oil is made from the Koroneiki varietal, one of Greece’s most prized olives. Known for its bold, grassy flavor, herbal undertones, and signature peppery finish, this oil is as delicious as it is nutritious—naturally rich in polyphenols, powerful antioxidants that support immune health and fight inflammation.

This is the go-to bottle for anyone who loves authentic Mediterranean flavor and wellness-minded cooking.

Why You'll Love It:

• High in polyphenols: Packed with natural antioxidants and health-promoting compounds.
• Authentic Greek character: Bold, grassy, and slightly bitter—just like a true Koroneiki should be.
• Grown & cold-pressed locally on our estate, from organically cultivated olives.

How to Use:

• Mediterranean Cooking: Ideal for drizzling over hummus, rice bowls, falafel wraps, and tabbouleh.
• Perfect Pairing: Combine with our Barrel Aged Balsamic for the ultimate Greek-style salad dressing.
• Bread Dipping: Pour into a dish with flaky salt and oregano—serve with warm pita or crusty sourdough.
• Salad Finisher: Use in vinaigrettes or drizzle directly over tomatoes, cucumbers, feta, and red onion.
• Cooking Base: Sauté garlic, onions, or greens in it to add bold olive flavor to your dishes.

Flavor Profile:

Fresh-cut grass, green herbs, and a slightly bitter edge with a peppery finish that lingers.

Want the full Nutrition Facts? Click here.