Arbequina Extra Virgin Olive Oil

Organic Arbequina Extra Virgin Olive Oil – Smooth, Mellow & Everyday-Friendly

250mL Bottle

Mild, buttery, and beautifully balanced, our estate-grown Arbequina extra virgin olive oil is the perfect everyday essential. A Spanish mono-varietal known for its delicate flavor and low bitterness, this organic oil is cold-pressed from hand-harvested olives grown right here in the Santa Ynez Valley.

Its clean, neutral character makes it an ideal base oil—great for cooking, dressing, drizzling, or dipping. No kitchen should be without it.

Why You'll Love It:

• Light & versatile: Its subtle flavor lets ingredients shine, making it your new daily staple.
• Spanish single-varietal purity: Made only from Arbequina olives for a clean, consistent profile.
• Locally grown & cold-pressed: From our organic estate in the Santa Ynez Valley.

How to Use:

• Salad Dressings: Whisk with vinegar or lemon juice for a quick, clean vinaigrette.
• Cooking Base: Use in sautéing, roasting, or baking when you want gentle olive flavor.
• Dipping Oil: Pairs beautifully with balsamic for a simple bread dip starter.
• Neutral Oil Swap: Substitute in any recipe where you’d normally use a light oil—cookies, cakes, or even granola.
• Finishing Oil: Drizzle over pasta, soup, or grilled veggies for a soft, buttery finish.

Flavor Profile:

Light, fruity, and mellow with buttery notes and minimal bitterness. Smooth and approachable.

Want the full Nutrition Facts? Click here.