Barrel-Aged Balsamic Vinegar

10-Year Barrel Aged Balsamic Vinegar – Bold, Velvety & Family-Sourced from Modena

250mL Bottle

Aged for a full decade in traditional wooden barrels and crafted from a blend of Lambrusco, Trebbiano, and Sangiovese grapes, this luxurious organic balsamic is dense, naturally sweet, and beautifully balanced. Made in Modena, Italy by a family producer—without additives or thickeners—it’s the real deal: complex, syrupy, and endlessly versatile.

This is the kind of balsamic you’ll savor to the last drop.

Why You'll Love It:

• 10 years barrel-aged for exceptional depth and natural thickness—no added sugar, no fillers.
• Estate-crafted & family sourced in Modena, Italy—the heart of true balsamic tradition.
• Incredibly versatile: Use it for dipping, drizzling, or elevating everyday dishes.

How to Use:

• Dipping Delight: Pair with our Arbequina or Herbal Blend EVOO for a rustic bread dip.
• Go-To Finisher: Drizzle over roasted vegetables, grilled meats, or seared mushrooms.
• Elevate Salads: Whisk with olive oil for a classic, silky vinaigrette.
• Cheese & Charcuterie: Spoon over sharp cheeses or cured meats for contrast and complexity.
• Sweet Touch: Add to ripe berries or vanilla ice cream for a naturally sweet, winey finish.

Flavor Profile:

Dark fruit (fig, cherry), molasses and subtle oak notes. Dense, rich, and silky with a rounded acidity and slow finish.

Want the full Nutrition Facts? Click here.