Recipes

Baked Spaghetti Squash with creamy filling and tomatoes

Baked Spaghetti Squash

Baked Spaghetti Squash with Koroneiki Extra Virign Olive Oil, Feta, and Cherry Tomatoes

Baked Spaghetti Squash

Baked Spaghetti Squash with Koroneiki Extra Virign Olive Oil, Feta, and Cherry Tomatoes

Creamy soup in ramekin with chives, black pepper, and olive oil drizzle for garnish

Potato & Leek Soup

Potato & Leak Soup with White Truffle Infused Olive Oil

Potato & Leek Soup

Potato & Leak Soup with White Truffle Infused Olive Oil

Roasted carrots on a serving dish with drizzle of tahini and pomegranate seeds

Roasted Rainbow Carrots

Roasted Rainbow Carrots with Lemon Infused Olive Oil, Tahini, and Garlic Gremolata

Roasted Rainbow Carrots

Roasted Rainbow Carrots with Lemon Infused Olive Oil, Tahini, and Garlic Gremolata