Marinated Mozzarella

4-6 servings | 1 hour 10 mins

INGREDIENTS

• 2 tbsp chopped fresh parsley and/or basil leaves
• 2 tbsp fresh lemon juice
• 2 tsp lemon zest
• 1 garlic clove, grated
• ¼ tsp red pepper flakes
• ¼ tsp sea salt
• ⅔ cup SY Herbal Blend olive oil, or enough to cover mozzarella balls
• 8 ounces fresh mozzarella balls, drained and patted dry

DIRECTIONS

1. In a medium jar, stir together the herbs, lemon juice, lemon zest, garlic, red pepper flakes, salt, and ⅓ cup of SY Herbal Blend olive oil.

2. Add the mozzarella balls and top with the remaining ⅓ cup olive oil, adding more as needed to cover the mozzarella.

3. Cover and refrigerate for at least an hour before serving. Store in the refrigerator for up to 5 days.