Lemon Olive Oil Pancakes

INGREDIENTS

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• Pinch salt
• ¾ cup milk or buttermilk
• 1 egg
• 2 tbsp Lemon Infused olive oil
• Zest of ½ lemon
• ½ tsp vanilla

DIRECTIONS

1. Mix dry ingredients with a whisk or fork.
2. Whisk wet ingredients separately.
3. Combine gently (don’t overmix).
4. Cook on a medium skillet until bubbles form, flip, finish.
5. Serve with your favorite toppings (see below). You can always add an extra drizzle of Lemon Infused olive oil for a finishing touch!

Good toppings:

• Fresh berries or bananas
• A drizzle of honey
• A spoon of Greek yogurt
• Light dusting of powdered sugar